104+ Chicken Iris Crispy

www.spendwithpennies.com

```html

Introduction: Chicken Iris Crispy A Delicious DIY Project

Craving a crispy, flavorful snack? Look no further! This guide will walk you through creating your own "Chicken Iris Crispy" – a homemade delight that combines crispy chicken with a unique, vibrant twist. This recipe is designed to be fun, customizable, and, most importantly, delicious!

Ingredients You'll Need:

Gather these ingredients before you begin:

• Chicken: Boneless, skinless chicken breasts or thighs (about 1 lb)
• Marinade: 1/4 cup soy sauce, 1 tbsp honey, 1 tsp ginger (grated), 1 clove garlic (minced), 1/4 tsp black pepper
• Breading: 1 cup all-purpose flour, 1/2 cup cornstarch, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, pinch of cayenne pepper (optional)
• "Iris" Element: 1/4 cup finely chopped red bell pepper, 1/4 cup finely chopped green bell pepper, 1/4 cup finely chopped yellow bell pepper, 2 tbsp chopped fresh cilantro
• Oil: Vegetable oil or canola oil, for frying

Step 1: Prepare the Chicken

Cut the chicken into bite-sized pieces, about 1-inch cubes. In a bowl, combine the soy sauce, honey, ginger, garlic, and black pepper. Add the chicken to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or up to a few hours in the refrigerator. The longer it marinates, the more flavorful it will be.

Step 2: Prepare the Breading

In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, paprika, garlic powder, onion powder, and cayenne pepper (if using). Make sure all the ingredients are well combined for even coating and flavor.

Step 3: Bread the Chicken

Remove the chicken pieces from the marinade, letting any excess drip off. Dredge each piece of chicken in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour. This creates a crispy exterior when fried.

Step 4: Fry the Chicken

Heat about 1-2 inches of vegetable oil in a deep frying pan or pot over medium-high heat. The oil should be hot enough that a small piece of bread dropped in browns in about 30 seconds. Carefully add the breaded chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and cooked through.

Step 5: Drain and Cool

Remove the fried chicken from the oil with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil. Let the chicken cool slightly before adding the "Iris" element.

Step 6: Add the "Iris" Element

While the chicken is still warm (but not scalding hot), sprinkle the finely chopped red bell pepper, green bell pepper, yellow bell pepper, and cilantro over the crispy chicken. The residual heat will help the vegetables adhere to the chicken. This colorful addition is what gives it the "Iris" name!

Step 7: Serve and Enjoy!

Serve the Chicken Iris Crispy immediately while it's still warm and crispy. It's delicious on its own, or with your favorite dipping sauce like sweet chili sauce, ranch dressing, or sriracha mayo. Enjoy your homemade culinary creation!

Conclusion: Crispy, Colorful, and Delicious!

Congratulations, you've successfully created your own Chicken Iris Crispy! This recipe is a great way to enjoy a satisfying and flavorful snack. Feel free to experiment with different spices and herbs in the breading or marinade to customize the flavor to your liking. Happy cooking!

```

Rotisserie Chicken

www.spendwithpennies.com

How Long Do Chickens Live?

www.treehugger.com

Trader Joe's Spatchcock Chicken Recipe: Deliciously Juicy And Easy!

kitchenaiding.com